Here’s a quick recipe: Heat 3/4 cup heavy cream over medium heat. Stir constantly and bring to a boil. Remove from the heat and pour over 8 oz. semisweet chocolate chips. Stir until melted. Let stand for 10 minutes. (If you can wait that long!) It really is delightful, and can be used to glaze a cake or make chocolate covered strawberries. And it’s so easy!
I have a sweet tooth. I do. I love being in charge of the desserts. If you are bringing the desserts to tomorrow’s feast like I am, try making chocolate ganache and put it on anything you’re making. Anything. Or, just eat it out of the pan!